Sausage Sizzle Checklist
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Item |
Action Required |
Responsibility |
Budget |
Deadline |
Completed |
GOODS |
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Sausages |
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Onions |
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Bread rolls |
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Sauces |
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Drinks |
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Napkins |
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Ice |
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Transporting of goods to and from the venue |
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EQUIPMENT |
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BBQ |
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Gas |
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Gazebo |
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Serving Tables |
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Tongs |
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Barbie Mate |
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Trays (both for cooked and uncooked food) |
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Disinfectant Spray |
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Paper Towels/Wipes |
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Rubbish Bags |
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Eskies (insulated containers) |
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Cash box with float |
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Pens / paper |
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Promotional Material |
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HEALTH & SAFETY |
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Hair nets / Hats |
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Disposable gloves |
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Hand soap |
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Aprons |
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Water & buckets (if no handwashing facilities available) |
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Removal of rubbish |
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First Aid Kit
(burns and cuts) |
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Fire Extinger or fire blanket |
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This information was prepared by Sycan Meats and is designed as a guide only. Sycan Meats recommend that you refer to your local council for specific health and safety regulations and guidelines. |
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